THE STARTERS
Ross's Chopping Board (€ 12.00)
Includes:
- Crouton with eggplant caponata
- Crouton with chicken Luke style
- Crouton with friggione (white onion, tomato,pepper)
Burratina di Gioia del Colle and whit toasted bread crouton, stewed escarole and Cantabrian anchovies(€ 12.00)
Eggplant parmigiana whit Fiordilatte from Gioia del Colle tomato sauce Fiaschetto di Torre Guaceto and parmigiano reggiano (€ 12.00)
Fresh baked figs with lemon goat cheese and smoked bacon ( € 6,00)
• 3-grain flour tagliatelle (barley spelt wheat flour) with meat sauce (€ 14.00)
• 3-grain flour tagliatelle with porcini mushrooms (€ 14.00)
• Tortellini in capon and beef broth (€ 15.00)
• Orecchiette made (Senatore Cappelli flour) with Fiaschetto tomatoes from Torre Guaceto Bio and cacioricotta (€14,00)
• Spaghetti alla guitar whit three organic cereals whit fresh figs, lemon, rosemary and Cantabrian anchovies(€14,00)
• Half paccheri sautéed whit rosemary sausage tagout on pumpkin (€14,00)
• Ricotta and spinach bread gnocchi whit fresh tomato and garlic sauce (€14,00)
OTHER FIRST DISHES (Soups and velvety soups)
• Pasta e Fagioli with maltagliati* (€ 11,00)
• Puree of fava beans chicory and friggitelli (€ 11,00)
• Fennel and celerian cream whit diced grean apple (€ 10,00)
* We use stone-ground organic legumes, grains and flours from the "Antigola " Farm in Loiano for our pastas and soups, and all pastas are our own production.
SECOND DISHES
• Breaded pork loin cutlet with corn and parmesan cheese side dish of your choice (€ 14,00)
• Choice beef strips with garlic and rosemary side dish of your choice (€ 15,00)
• Grape must sausage with side dish of your choice (€ 14,00)
• Ligurian rabbit leg with a side dish of your choise (€ 17,00)
• Grilled chilli octopus whit lime mashed potatoes (€ 16,50)
• Roe deer stew red winw and cinnamon accompanied by organic Cinquantino corn polenta (€ 17,00)
SIDE DISHES
• Roast potatoes (€ 5.00)
• Vegetables por portion (€ 5.00) Green beans stewed with garlic oil and rosemary, celeriac marinated with oil and lemon, cabage maribated with balsamic vinegar and oil, roasted peppers, gratin tomatoes, baked courgettes with thime, oil, garlic and oegano marinated in vinegar
• Seasonal mixed vegetables large portion (€ 15.00)
• Salad (€ 4,00)
DESSERTS OF OUR OWN PRODUCTION
• Mascarpone cheese with chocolate chips (€ 6.00)
• Mascarpone with natural sweet Madrigale wine Primitivo di Manduria and macaroons (€
6.50)
• Caramel fiordilatte (€ 5,00)
• Dark chocolate salami (€ 5,00)
• Tart with grapes and custard (€ 7,00)
• Mango cream whit coconut milk (€ 6,00)
• Lemon/whipped cream ( € 4.00)
tart with grapes and custard
COVER CHARGE AND BREAD (€ 3,50)
In the event that you are allergic to certain ingredients, we ask that you let us know so that these products are not also present in dishes that we create on the spot.
We do not use frozen foods in our kitchen. Some of our products may be frozen by us, by means of modern rapid blast chilling equipment, as described in the procedures of the self-hygienic control manual, according to EC Reg. No. 852/0.
